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Main Catalogue
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Caribbean Home Economics In Action Book 2 BY C'Bean Assoc. Home Economics, Coward, Contributors
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This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on...
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Caribbean Home Economics In Action Book 1 BY C'Bean Assoc. Home Economics, Coward, Contributors
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This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on...
{"id":5001080864900,"title":"Home Economics for CSEC® Examinations Student's Book: Food \u0026 Nutrition BY N. Maynard, R. Dyer","handle":"home-economics-for-csec-reg-examinations-students-book-food-amp-nutrition-by-n-maynard-r-dyer","description":"\u003cp\u003e\u003cem\u003eHome Economics for CSEC® Examinations\u003c\/em\u003e is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.\u003cbr\u003eThe foundation for this course can be found in Home Economics: A Caribbean Approach.\u003cbr\u003e\u003cbr\u003eFood and Nutrition includes the following key features:\u003cbr\u003efood preparation and service\u003cbr\u003efood service management\u003cbr\u003eprinciples of nutrition\u003cbr\u003e\u003cbr\u003eSignificant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.\u003c\/p\u003e","published_at":"2020-06-13T12:37:54-04:00","created_at":"2020-06-13T00:09:57-04:00","vendor":"Macmillan","type":"Textbooks - Secondary (4-5) - Home Economics","tags":["homeeconomics","secondary4-5","textbooks"],"price":17900,"price_min":17900,"price_max":17900,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34029662503044,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000004019","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Home Economics for CSEC® Examinations Student's Book: Food \u0026 Nutrition BY N. Maynard, R. Dyer","public_title":null,"options":["Default Title"],"price":17900,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9780333926888","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570","options":["Title"],"media":[{"alt":null,"id":8455248216196,"position":1,"preview_image":{"aspect_ratio":1.0,"height":650,"width":650,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570"},"aspect_ratio":1.0,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/b9031adfc4ed1338a4eb95ebdf761223.jpg?v=1724337570","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eHome Economics for CSEC® Examinations\u003c\/em\u003e is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.\u003cbr\u003eThe foundation for this course can be found in Home Economics: A Caribbean Approach.\u003cbr\u003e\u003cbr\u003eFood and Nutrition includes the following key features:\u003cbr\u003efood preparation and service\u003cbr\u003efood service management\u003cbr\u003eprinciples of nutrition\u003cbr\u003e\u003cbr\u003eSignificant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.\u003c\/p\u003e"}
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Home Economics for CSEC® Examinations is a course aimed specifically at secondary school students in the Caribbean who are preparing for their...
{"id":5001154592900,"title":"Caribbean Home Economics In Action Book 3 BY C'Bean Assoc. Home Economics, Coward, Contributors","handle":"home-economics-in-action-book-3-by-cbean-assoc-home-economics-coward-contributors","description":"\u003cp\u003eThis three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.\u003cbr\u003e\u003cbr\u003eThe course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.\u003cbr\u003e\u003cbr\u003eThis fully revised edition contains:\u003cbr\u003e- colourful illustrations and clear information presented in a reader- friendly style\u003cbr\u003e- objectives at the start of each topic to aid students' preparation\u003cbr\u003e- up-to-date examples emphasising the benefits of new technology\u003cbr\u003e- lively activities to develop students' skills in critical thinking and problem solving\u003cbr\u003e- a summary section at the end of each chapter to consolidate learning\u003cbr\u003e- a comprehensive revision section at the end of Book 3 designed to cater for all abilities\u003cbr\u003e- a glossary of key terms so that students can check their understanding of new words\u003cbr\u003e- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.\u003c\/p\u003e","published_at":"2020-06-13T12:35:02-04:00","created_at":"2020-06-13T00:43:31-04:00","vendor":"Hodder","type":"Textbooks - Secondary (1-3) - Home Economics","tags":["homeeconomics","secondary1-3","textbooks"],"price":18900,"price_min":18900,"price_max":18900,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34029795442820,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000004175","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Caribbean Home Economics In Action Book 3 BY C'Bean Assoc. Home Economics, Coward, Contributors","public_title":null,"options":["Default Title"],"price":18900,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9780435980481","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/2f05e5393e6edf823339db96f2cedf4f.jpg?v=1694033242"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/2f05e5393e6edf823339db96f2cedf4f.jpg?v=1694033242","options":["Title"],"media":[{"alt":null,"id":8455486046340,"position":1,"preview_image":{"aspect_ratio":1.0,"height":650,"width":650,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/2f05e5393e6edf823339db96f2cedf4f.jpg?v=1694033242"},"aspect_ratio":1.0,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/2f05e5393e6edf823339db96f2cedf4f.jpg?v=1694033242","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.\u003cbr\u003e\u003cbr\u003eThe course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.\u003cbr\u003e\u003cbr\u003eThis fully revised edition contains:\u003cbr\u003e- colourful illustrations and clear information presented in a reader- friendly style\u003cbr\u003e- objectives at the start of each topic to aid students' preparation\u003cbr\u003e- up-to-date examples emphasising the benefits of new technology\u003cbr\u003e- lively activities to develop students' skills in critical thinking and problem solving\u003cbr\u003e- a summary section at the end of each chapter to consolidate learning\u003cbr\u003e- a comprehensive revision section at the end of Book 3 designed to cater for all abilities\u003cbr\u003e- a glossary of key terms so that students can check their understanding of new words\u003cbr\u003e- useful new appendices covering types of glassware, fashion silhouettes and recommended dietary allowances.\u003c\/p\u003e"}
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Caribbean Home Economics In Action Book 3 BY C'Bean Assoc. Home Economics, Coward, Contributors
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{"id":5001046753412,"title":"Home Economics for CSEC® Examinations Student's Book: Clothing and Textiles BY N. Maynard, R. Dyer","handle":"home-economics-for-csec-reg-examinations-students-book-clothing-and-textiles-by-n-maynard-r-dyer","description":"\u003cp\u003e\u003cem\u003eHome Economics for CSEC® Examinations\u003c\/em\u003e is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.\u003cbr\u003eThe foundation for this course can be found in Home Economics: A Caribbean Approach.\u003cbr\u003e\u003cbr\u003eFood and Nutrition includes the following key features:\u003cbr\u003efood preparation and service\u003cbr\u003efood service management\u003cbr\u003eprinciples of nutrition\u003cbr\u003e\u003cbr\u003eSignificant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.\u003c\/p\u003e","published_at":"2020-06-13T12:38:48-04:00","created_at":"2020-06-12T23:56:17-04:00","vendor":"Macmillan","type":"Textbooks - Secondary (4-5) - Home Economics","tags":["homeeconomics","secondary4-5","textbooks"],"price":16900,"price_min":16900,"price_max":16900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34029597130884,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000004018","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Home Economics for CSEC® Examinations Student's Book: Clothing and Textiles BY N. Maynard, R. Dyer","public_title":null,"options":["Default Title"],"price":16900,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9781405011914","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/c62376e294a53d564e90e379fae17ead.jpg?v=1725546234"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/c62376e294a53d564e90e379fae17ead.jpg?v=1725546234","options":["Title"],"media":[{"alt":null,"id":8455177699460,"position":1,"preview_image":{"aspect_ratio":1.0,"height":650,"width":650,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/c62376e294a53d564e90e379fae17ead.jpg?v=1725546234"},"aspect_ratio":1.0,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/c62376e294a53d564e90e379fae17ead.jpg?v=1725546234","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eHome Economics for CSEC® Examinations\u003c\/em\u003e is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements.\u003cbr\u003eThe foundation for this course can be found in Home Economics: A Caribbean Approach.\u003cbr\u003e\u003cbr\u003eFood and Nutrition includes the following key features:\u003cbr\u003efood preparation and service\u003cbr\u003efood service management\u003cbr\u003eprinciples of nutrition\u003cbr\u003e\u003cbr\u003eSignificant changes and advances are constantly being made in the teaching of food and nutrition and these adjustments have been incorporated into the Caribbean Secondary Examination syllabus. This text reflects these changes and is divided into three broad sections: Food Preparation and Service; Food Service Management and Principles of Nutrition. The authors, considering the scope of the subject, have made it possible for this text to be useful not only at the secondary level but beyond.\u003c\/p\u003e"}
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Home Economics for CSEC® Examinations Student's Book: Clothing and Textiles BY N. Maynard, R. Dyer
$169.00
Home Economics for CSEC® Examinations is a course aimed specifically at secondary school students in the Caribbean who are preparing for their...
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Home Economics for CSEC® Examinations Student's Book: Management BY N. Maynard, R. Dyer
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Home Economics for CSEC® Examinations is a course aimed specifically at secondary school students in the Caribbean who are preparing for their...
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