General Reading

Naparima Girls High School Cookbook, Softcover

$150.00

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Curry, Callaloo and Calypso BY Wendy Rahamut

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When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such....

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Naparima Girls High School Cookbook, Hardcover

$225.00

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Caribbean Flavors BY Wendy Rahamut

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The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China,...

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{"id":5000636465284,"title":"Modern Caribbean Cuisine BY Wendy Rahamut","handle":"modern-caribbean-cuisine-w-rahamut","description":"\u003cp\u003eA food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, Modern Caribbean Cuisine takes cooks on a gastronomic adventure.\u003c\/p\u003e","published_at":"2020-06-12T22:40:00-04:00","created_at":"2020-06-12T18:26:12-04:00","vendor":"Wendy Rahamut","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":21800,"price_min":21800,"price_max":21800,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34028894683268,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000001012","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Modern Caribbean Cuisine BY Wendy Rahamut","public_title":null,"options":["Default Title"],"price":21800,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"9780230457003","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.charrans.com\/cdn\/shop\/products\/da3137db37cd9d2173dcd389764be01f.jpg?v=1735049676"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/products\/da3137db37cd9d2173dcd389764be01f.jpg?v=1735049676","options":["Title"],"media":[{"alt":null,"id":8537568247940,"position":1,"preview_image":{"aspect_ratio":0.72,"height":650,"width":468,"src":"\/\/www.charrans.com\/cdn\/shop\/products\/da3137db37cd9d2173dcd389764be01f.jpg?v=1735049676"},"aspect_ratio":0.72,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/products\/da3137db37cd9d2173dcd389764be01f.jpg?v=1735049676","width":468}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, Modern Caribbean Cuisine takes cooks on a gastronomic adventure.\u003c\/p\u003e"}

Modern Caribbean Cuisine BY Wendy Rahamut

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A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing...

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{"id":8170610589828,"title":"Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985","handle":"sylvia-hunts-cooking-trinidad-and-tobago-revised-edition-proud-legacy-of-our-people-by-sylvia-hunt-1985","description":"\u003cp\u003eBorn in 1912, Sylvia Hunt came to life on TV screens in the early 1960s with her cooking show “At Home With Sylvia Hunt”, aired on the only local station available at the time, TTT, with high viewership at “primetime” before Panorama. Hunt’s show, which aired for more than two decades, was not only a first in the region as a programme focused on cooking but also pre-empted the shows of other legendary TV cooks like Julia Child and Martha Stewart.\u003c\/p\u003e\n\u003cp\u003eHer show documented our indigenous recipes, and according to her daughter Diana Sambrano, many people anticipated the show with pens poised to transcribe new recipes. Although “eating local” is en vogue at present, in the 1960s, televising a programme on local foods was a clarion statement to the worthiness of our foods and culture to be celebrated and documented.\u003c\/p\u003e","published_at":"2024-10-30T12:37:26-04:00","created_at":"2024-10-30T12:37:26-04:00","vendor":"Charrans.com","type":"General Reading - Cookbooks","tags":["cookbooks","generalreading"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":35000,"compare_at_price_min":35000,"compare_at_price_max":35000,"compare_at_price_varies":false,"variants":[{"id":44584156463236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210000010038","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985","public_title":null,"options":["Default Title"],"price":35000,"weight":0,"compare_at_price":35000,"inventory_management":"shopify","barcode":"9789769620971","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1730306250"],"featured_image":"\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1730306250","options":["Title"],"media":[{"alt":null,"id":33132557336708,"position":1,"preview_image":{"aspect_ratio":0.763,"height":650,"width":496,"src":"\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1730306250"},"aspect_ratio":0.763,"height":650,"media_type":"image","src":"\/\/www.charrans.com\/cdn\/shop\/files\/dekip1glzb9psa3dlg3x.jpg?v=1730306250","width":496}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBorn in 1912, Sylvia Hunt came to life on TV screens in the early 1960s with her cooking show “At Home With Sylvia Hunt”, aired on the only local station available at the time, TTT, with high viewership at “primetime” before Panorama. Hunt’s show, which aired for more than two decades, was not only a first in the region as a programme focused on cooking but also pre-empted the shows of other legendary TV cooks like Julia Child and Martha Stewart.\u003c\/p\u003e\n\u003cp\u003eHer show documented our indigenous recipes, and according to her daughter Diana Sambrano, many people anticipated the show with pens poised to transcribe new recipes. Although “eating local” is en vogue at present, in the 1960s, televising a programme on local foods was a clarion statement to the worthiness of our foods and culture to be celebrated and documented.\u003c\/p\u003e"}

Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985

$350.00

Born in 1912, Sylvia Hunt came to life on TV screens in the early 1960s with her cooking show “At...

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Oui Cuisine BY Camille G. Mouttet

$150.00

Cookbook featuring traditional Trinidadian recipes, with beautiful history and tributes to well-known, beloved families. Hardcover, embossed and semi-gloss full coloured...

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Naparima Girls High School Cookbook, Softcover

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Curry, Callaloo and Calypso BY Wendy Rahamut

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Naparima Girls High School Cookbook, Hardcover

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Caribbean Flavors BY Wendy Rahamut

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Modern Caribbean Cuisine BY Wendy Rahamut

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Sylvia Hunt's Cooking Trinidad and Tobago Revised Edition (Proud Legacy of Our People) BY Sylvia Hunt 1985

You may also like:

Oui Cuisine BY Camille G. Mouttet

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